Lock in the perfect brew at home by joining us at our first ever home brewing class. This class is the foundation for all coffee brewing for home and in the coffee industry. Through this class students will learn the four primary sensory aspects of brewing coffee and six essential elements of coffee brewing for their favorite home brewed coffee.
Allowable Class Size: 10
You will learn about:
The four primary sensory aspects of brewed coffee
The six essential elements of brewing
The three main stages of the brewing process
The general rule of optimum extraction
Different brewing methods: Full Immersion, Pour Over, Vacuum